This may look like a pile of purple-ness, however it is actually a really yummy red cabbage side dish. It is crunchy, sweet, peppery, a little bit spicy, delicious and also very healthy. In the small chance that you want to try and make this purple side dish here is the recipe.
U s e:
Half a red cabbage
A lump of ginger
A few (about 5) asparagus stems
A squeeze of lemon juice
A lump of coconut oil
A dash of coconut water
A handful of mint
A handful of raisons
Season with salt and pepper
A sprinkle of chillie flakes
D o:
1) With coconut oil in the pan, place the red cabbage and ginger in the pan and fry for a few minutes.
2) Add the mint, raisons and asparagus and stir. Then pour a bit of coconut water over the top and let it simmer and steam with the water.
3) Season with a squeeze of lemon juice, chillie flakes, pepper and salt.
4) Serve immediately.
Easy peasy lemon squeezy!
